PORK & BEEF
PORK & BEEF
RICE CAKE & NOODLE
HEALTHY FOOD SELECTION
Fried Rice Chow Mein & LoMein
LOCAL DRAFT BEER
BOTTLES & CANS
Includes bbq spare ribs, fantail shrimp, spring roll, teriyaki beef, crab rangoon, and chicken fingers.
Spicy. Famous dish made with chunks of marinated chicken, deep-fried, and sautéed in general tso's sauce.
Spicy. Famous dish made with chunks of marinated chicken, deep-fried, and sautéed in a tangerine sauce.
Spicy. Sliced chicken breast sautéed with snow peas, red peppers, mushrooms and onion in a spicy black pepper mala sauce.
Sliced white meat chicken together with garden vegetable in a delicate spicy red sauce.
Lightly fried crispy strip white meat chicken covered with our chef's glaze sauce.
Large chunks of steak lightly breaded and fried till crispy, in tangerine sauce.
Large chunks of steak lightly breaded and fried till crispy, in sesame sauce.
Jumbo shrimp and shredded pork combined with red pepper, bamboo shoots, and snow peas in our special royal sauce.
Jumbo shrimp lightly breaded and fried until crispy.
Spicy. Jumbo shrimp lightly breaded and fried until crispy.
Thin strips of fried and crispy pork covered with our sweet and sour chef's special brown sauce.
Strips of white meat chicken and sliced beef with pineapple, onion, and bell peppers sauteed in a light sweet and sour sauce.
Jumbo shrimp, sliced beef and chicken with vegetables stir-fried in our traditional brown sauce.
Shrimp, scallop, beef, and roasted pork sautéed with vegetables in our traditional brown sauce.
Shrimp, scallop, lobster, and crab meat sautéed with vegetables, served in a crispy noodle bird's nest.
Spicy. Jumbo shrimp combined with sea scallops breaded, fried, and sautéed with salt and pepper.
Spicy. Jumbo shrimp and sea scallops sautéed with snow peas, red peppers, mushroom, and onion in a black-pepper mala sauce.
Combination of general tso's chicken and lobster in chilli sauce served on one plate.
Combination of sautéed string beans, fried bean curd in garlic sauce and Buddhist delight served on one plate.
Half of a boneless duck topped with our special plumb sauce blended with black mushrooms and snow peas.
Tender boneless meat of a whole duck served with crepes, fresh scallions, and cucumber with hoisin sauce.
Opening Hours Days
|Mon||11:30 AM to 9:00 PM|
|Tue||11:30 AM to 9:00 PM|
|Wed||11:30 AM to 9:00 PM|
|Thu||11:30 AM to 9:00 PM|
|Fri||11:30 AM to 10:00 PM|
|Sat||11:30 AM to 10:00 PM|
|Sun||12:00 PM to 9:00 PM|
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